Cakes are truly where it began for me but it has been a longer journey getting to a product that I absolutely LOVED. And let me tell you, I LOVE THESE CAKES! They’re moist, fluffy and just the right amount of sweetness. These are not your grocery store cakes where the sweetness level will make your mouth pucker. I use a Swiss Meringue Buttercream for all of my icings which is a light, melt-in-your-mouth, “cloud-like” icing and let me tell you, it’ll keep you coming back for more.
At the moment, I specialize in buttercream cakes, possibly with some small fondant details but I do NOT offer full fondant cakes. That being said, the possibilities with buttercream are truly endless and we most likely can find a creative option for that cake and theme you have in mind!
- I offer two tiers of flavor profiles (coming with a complimentary buttercream flavor for each) :
- Standard: Vanilla Bean, Chocolate, Strawberry
- Upgraded: Sprinkle, Dulce de Leche (house favorite) and Lemon Blueberry
- Cake pricing starts at $4/slice for standard flavors and $4.5/slice for upgraded flavors and simple color schemes/decor.
- Fondant details, multiple colors, intricate buttercream work and sprinkles can call add to the final quote.