Cakes are truly where it began for me but it has been a longer journey getting to a product that I absolutely LOVED. And let me tell you, I LOVE THESE CAKES! They’re moist, fluffy and just the right amount of sweetness. These are not your grocery store cakes where the sweetness level will make your mouth pucker. I use a Swiss Meringue Buttercream for all of my icings which is a light, melt-in-your-mouth, “cloud-like” icing and let me tell you, it’ll keep you coming back for more.
At the moment, I specialize in buttercream cakes, possibly with some small fondant details but I do NOT offer full fondant cakes. That being said, the possibilities with buttercream are truly endless and we most likely can find a creative option for that cake and theme you have in mind!
- I currently offer Vanilla Bean, Chocolate, Strawberry, Sprinkle and Dulce de Leche – all in Gluten Free too!
- Each flavor comes with a complimentary Swiss Meringue Buttercream Flavor
- Cakes have base prices as follows:
- Smash Cake: $40 / $55 Gluten Free
- Small (feeds 12-16): $64 / $96 Gluten Free
- Medium (feeds 18-24): $96 / $144 Gluten Free
- Large (feeds 24-30): $120 / $180 Gluten Free
- X Large (feeds 30-36): $144 / $216 Gluten Free
- Fondant details, multiple colors, intricate buttercream work and sprinkles can call add to the final quote.
Cakes are always custom for me and I can fill up quickly – please select the button below to see my current booking schedule and to get a quote!
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